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Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to nasi bakmoy recipe. To cook nasi bakmoy you only need 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Nasi Bakmoy:

1. Use Chicken & Tofu Stir Fry Ingredients:
2. You need 500 gr boneless chicken thigh, diced
3. Provide 200 gr tofu, diced, pan fry for 1-2 minutes
4. Take 8 boiled eggs,
5. Get 4 garlic cloves, minced
6. Use 2 cm ginger, minced
7. You need 1 star anise
8. You need 200 ml water
9. You need 2 tablespoons oyster sauce
10. Get 2 tablespoons soy sauce
11. You need 5 tablespoons sweet soy sauce
12. Provide 1 tsp sesame oil
13. Use to taste Salt, sugar and white pepper powder
14. Take Shrimp Fritter Ingredients :
15. Use 75 gr shrimp, peeled, minced (can use food processor)
16. Take 2 cloves garlic, minced
17. Get 55 gr all purpose flour
18. You need 1/2 tsp salt
19. You need to taste White pepper powder
20. Prepare 1 large egg
21. You need 1 tablespoon water
22. Use Soup ingredients:
23. Get 2 lt chicken broth
24. Get 1 Celery stalk, chopped
25. Prepare 5 cloves garlic, thinly sliced
26. Take 2 cm ginger, crushed
27. Take 1 teaspoon granulated chicken bouillon
28. Use 2 tsp salt
29. Provide to taste white pepper powder
30. Get 1/2 tsp sugar
31. You need Green onion, sliced (for garnish)

Instructions to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

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