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Before you jump to "Porky feast" recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional level can sometimes be lifted by just eating almonds.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to "porky feast" recipe. You can have "porky feast" using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make "Porky feast":

1. Provide 500 g lean pork loin (or chops)cut into strips
2. Provide 1 large onion, sliced
3. You need 4-5 garlic clove crushed
4. Prepare 2 large tomatoes
5. Take 1 tbsp marjoram
6. Take salt & pepper
7. You need 1 green pepper
8. Get 1 cup frozen peas
9. You need 1 tsp paprika
10. Get 1 kg potato
11. You need Oil for frying potatoes

Instructions to make "Porky feast":

1. Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
2. In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
3. Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

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