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Before you jump to Kheer (Rice Pudding) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to kheer (rice pudding) recipe. To cook kheer (rice pudding) you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kheer (Rice Pudding):

1. Take 2 1/2 litre milk
2. You need 1 cup water
3. Get 1 cup fresh cream
4. Take 1 cup rice, soaked for an hour
5. Take 8-10 tsp Sugar
6. Use 4-5 Small cardamoms
7. Get 1/4 cup almonds blanched
8. Get 1/4 cup pistachios
9. You need For garnish:
10. Take 1 handful blanched almonds
11. You need 1 handful pistachios
12. Prepare A few rose petals

Steps to make Kheer (Rice Pudding):

1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

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