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Before you jump to Tagliata (Thin Sliced) Beef Steak Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to tagliata (thin sliced) beef steak salad recipe. To cook tagliata (thin sliced) beef steak salad you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Provide 300 grams Beef steak (your favorite parts)
2. Prepare 1 tbsp Olive oil (for steak)
3. You need 1 bag Mixed baby salad leaves
4. Take 4 leaves Red leaf lettuce or your favorite lettuce
5. Prepare 4 tbsp ☆Water
6. Get 1 tbsp ☆Garlic, finely chopped
7. Prepare 3 tbsp ☆Red or white wine vinegar
8. Take 2 tbsp ☆Balsamic vinegar
9. Provide 1/2 tsp ☆Sugar
10. You need 4 tbsp Extra-virgin olive oil
11. Get 1 tbsp Finely chopped parsley
12. Get 1 dash Salt and pepper
13. Prepare 1 dash Coarsely ground black pepper

Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

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