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Before you jump to Easy & Fluffy Tofu Naan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to easy & fluffy tofu naan recipe. You can have easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy & Fluffy Tofu Naan:

1. You need 1 block Tofu (350 g)
2. Use 2 tbsp Olive oil
3. Use 1 tbsp Baking powder
4. Take 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu

Instructions to make Easy & Fluffy Tofu Naan:

1. Mash the tofu and microwave for 3 minutes. Let sit until cooled.
2. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
3. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
4. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
5. Don't roll them too thinly.
6. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.

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