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Before you jump to My Baked Ziti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to my baked ziti recipe. To cook my baked ziti you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare My Baked Ziti:

1. You need of Ziti Rozoni
2. Use sauce Homemade or Jar sauce (Prego Three Cheese)
3. You need Mozzarella
4. Prepare Cheddar
5. Prepare Parmesan (Grated or fresh)
6. Provide vegetable/olive oil
7. Prepare Size of pan dependent on how thick you want the pieces

Steps to make My Baked Ziti:

1. Preheat oven 350°F.
2. Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
3. Grease your pan with oil or butter. I prefer with oil.
4. In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
5. At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
6. Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
7. Place in oven for about 20-30 minutes.
8. Enjoy while hot!

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