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Before you jump to Steak Salad with Ponzu Based Dressing recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to steak salad with ponzu based dressing recipe. To cook steak salad with ponzu based dressing you only need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Prepare Salt & Pepper
- Provide Oil for cooking *optional
- Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Prepare 4 tablespoons Ponzu
- Get – or –
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Provide 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Get 1/2 teaspoon Sugar *optional
- Provide <Additional Ingredient Suggestions>
- Use 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Provide 1 Fresh Chilli *finely chopped
- Use 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Prepare 1 teaspoon Sesame Oil
- Provide 1 teaspoon Wasabi
- Take 1 teaspoon Hot Mustard
- You need 2-3 teaspoons Toasted Sesame Seeds
- Use 1 tablespoon Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
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