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Before you jump to Microwave Apple Jaggery Coconut Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. You can cook microwave apple jaggery coconut cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Microwave Apple Jaggery Coconut Cake:

1. Use 1 cup Whole Wheat Flour
2. Provide 1 large Apple
3. Take 1/2 cup Coconut Oil
4. Provide 1 tsp Baking powder
5. Use 1/2 tsp Baking Soda
6. Take 1/2 cup Milk
7. Take 1/2 cup +2 tbsps Grated Coconut
8. Use 1/2 cup Jaggery
9. You need 1/2 tsp Vanilla essence

Steps to make Microwave Apple Jaggery Coconut Cake:

1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
2. Pour the oil, vanilla Essence, stir well and keep aside.
3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
4. Take the cake pan, grease it with oil or butter and keep aside.
5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
7. The batter will be little thicker since apple releases lots of moisture while baking.
8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
10. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

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