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Before you jump to Haggis Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to haggis pie recipe. To cook haggis pie you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Haggis Pie:

1. Provide haggis
2. You need 1 tbsp oil
3. Get 250 grams bacon or pancetta
4. Use 250 grams mushrooms sliced
5. Prepare 454 grams haggis
6. Prepare 150 ml chicken stock
7. Provide 500 grams shortcrust pastry
8. Get 1 beaten egg or milk to glaze
9. Prepare 1 onion finely chopped
10. Prepare 4 tbsp whiskey or rum

Steps to make Haggis Pie:

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
2. add the mushrooms and cook for a further 2-3 mins
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
4. cook for 2-3 mins and allow to cool
5. preheat oven to 200c gas mark 6
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
7. spoon the cooled haggis mixture into the centre
8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
9. use pastry trimmings to decorate pie
10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

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