Simple Way to Prepare Favorite TX's Style ~ UnStuffed Bell Pepper Casserole


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TX's Style ~ UnStuffed Bell Pepper Casserole
TX's Style ~ UnStuffed Bell Pepper Casserole

Before you jump to TX's Style ~ UnStuffed Bell Pepper Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tx's style ~ unstuffed bell pepper casserole recipe. To make tx's style ~ unstuffed bell pepper casserole you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Provide 1 tbsp Olive oil
  2. Get 1 Onion, chopped
  3. Use 2 Bell Peppers, chopped
  4. Prepare 1/2 Poblamo pepper, chopped
  5. Provide 1 lb Ground Round
  6. Get 1 tbsp Beef boullion
  7. Use 1/2 cup Hot water
  8. Prepare 3 cup Cooked rice
  9. Prepare 1 Monterey Jack Cheese, shredded
Steps to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Heat oven 350°
  2. Saute onion and peppers in oil
  3. Add ground round and brown
  4. In a sauce pan heat and desolive boullion and water
  5. Mix boullion, rice and beef mixture, scoop into a casserole dish, cover and bake for 50 min
  6. Add cheese, bake uncovered for 7 min

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