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Before you jump to Lentils recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to lentils recipe. To cook lentils you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentils:

1. Use 3 Cup Lentils
2. Prepare 5 Chopped Onions
3. Get Salt
4. Get 1.5 tspn Sweet pepper
5. Use Cinnamon

Instructions to make Lentils:

1. Fry 5 chopped onions in a pan till they have a gold brown color.
2. Drain the overnight soaked lentils (make sure you wash them well)
3. Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
4. Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
5. Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
6. Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.

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