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Before you jump to Homemade Condensed Milk ! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to homemade condensed milk ! recipe. To cook homemade condensed milk ! you only need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Condensed Milk !:
- Provide 500 ml Milk
- Prepare 200 gms Sugar
- Prepare Pinch Baking Soda
Steps to make Homemade Condensed Milk !:
- In a deep pan, heat milk and sugar on high flame. Once milk starts boiling, turn gas flame to medium. Keep stirring continuously.
- After sometime milk starts changing colour. Boil milk on low to medium flame, till it reduces to half. It may take 20 to 25 minutes.
- Once it reduces to half turn off the flame and add baking soda. Keep on stirring for sometime and condensed milk is ready.
- Allow it to cool completely. Transfer condensed milk in an air tight container and store it in refrigerator. It can be used for a month.
- With this recipe I was able to make approximately 330 gms condensed milk.
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