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Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to easy fresh pasta dough recipe. You can have easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Easy Fresh Pasta Dough:

1. Use 100 grams Bread (strong) flour
2. Use 100 grams Cake flour
3. You need Or substitute with 200 g of all-purpose flour
4. Use 2 about 120 grams Eggs
5. Take 1 pinch Salt

Steps to make Easy Fresh Pasta Dough:

1. Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
2. Beat the eggs.
3. Pour in the beaten egg around the flour.
4. Use a fork to mix evenly until the dough comes together.
5. Mix it until well incorporated and the dough comes together.
6. Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
7. Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
8. Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
9. Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
10. Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
11. They will look like these. The photo shows 1 serving.
12. Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
13. Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.

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