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Before you jump to Double chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. To cook double chocolate muffins you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Double chocolate muffins:

1. Use 1/4 cup butter softened
2. Get 1/2 cup white sugar
3. Get 1/4 cup brown sugar
4. Get 1 tsp vanilla extract
5. You need 2 eggs
6. Take 1/4 tsp salt
7. Provide 1/2 tsp baking soda
8. Take 1 1/2 tsp baking powder
9. Take 1/4 cup cocoa powder
10. Get 1 1/4 cup flour
11. Use 1/2 cup sour cream (or any type of yogurt)
12. Use 3/4 cup chocolate chips

Steps to make Double chocolate muffins:

1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

I quit my job this week. When it comes to double chocolate muffins, these giant muffins are the best of the best - moist, tender, and extremely chocolatey. They're loaded with three kinds of chocolate for an intense amount. I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate.

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