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Before you jump to Macaroon-Chocolate Bars recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to macaroon-chocolate bars recipe. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Macaroon-Chocolate Bars:

1. Provide Crust
2. Provide crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Provide sugar
4. Take cocoa powder
5. Provide butter (melted)
6. Provide vanilla
7. Get Macaroon Top
8. Take all-purpose flour
9. Get sugar
10. Prepare salt
11. Prepare flaked coconut
12. You need egg whites, lightly beaten
13. Prepare vanilla
14. You need Toppings
15. Use semisweet chocolate pieces
16. Get coconut oil
17. Use toasted almonds (optional)

Steps to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

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