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Before you jump to Chicken Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken stroganoff recipe. You can have chicken stroganoff using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chicken Stroganoff:

1. Use chicken
2. Prepare 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
3. Provide 1 can Chicken broth
4. Get 1 as needed Water
5. Get 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
6. Get mushroom gravy
7. Get 4 tbsp Butter
8. Get 8 oz Mushrooms, sliced
9. Provide 3 tbsp Flour
10. You need 1 tsp Onion powder
11. Get 1 tsp Pepper
12. Provide 1 tbsp Parsley or chives
13. Use 1 cup Milk
14. Use 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
15. You need 1 can Cream of mushroom soup, small can
16. You need 1 cup Sour cream

Instructions to make Chicken Stroganoff:

1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
4. For the gravy:
5. Melt butter in a large skillet.
6. Add sliced mushrooms and spices. Stir and cook a few minutes.
7. Add flour. Stir and cook a few minutes.
8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

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