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Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. To make instant pot rice pudding you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Instant Pot Rice Pudding:

1. Get 1 Cup Short Grain Rice
2. Take 2 1/2 Cups 2% Milk
3. Provide 3/4 Cup Sugar or Splenda
4. Provide 1 Cup 2% Milk
5. Use 1/2-3/4 Cup 2% Milk
6. Prepare 1 Cup Raisins (possibly)
7. Take 1 Tbs Cinnamon (possibly)

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

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