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We hope you got insight from reading it, now let’s go back to thandai bhapa doi (without condensed milk) recipe. To make thandai bhapa doi (without condensed milk) you need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thandai Bhapa Doi (without Condensed Milk):

1. You need 1 cup Hung Curd(Yogurt)
2. Take 1/2 cup fresh & thick Malai (Fresh Cream)
3. Prepare 1/2 cup powdered sugar
4. Get 1 tbsp Thandai Masala Powder
5. Prepare For the Thandai Masala Powder
6. Prepare 20 Almonds
7. Prepare 15 whole Cashews
8. You need 15 Pistachios
9. Prepare 20 whole Black peppercorns
10. Provide 15 Cardamoms
11. Use 2 tsp Poppy Seeds
12. Get 2 tsp Fennel seeds
13. Take 2 tsp Melon seeds
14. You need as needed Few Dry rose petals (optional)
15. Provide As needed Few strands of Kesar (optional)
16. Provide For Garnishing
17. Get as required Few slivered Pistachios
18. You need As required Few slivered Almonds
19. Provide As required Few dried Cranberries

Instructions to make Thandai Bhapa Doi (without Condensed Milk):

1. To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks.
2. First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture.
3. Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. - Place in a steamer and steam it for 20-30 minutes till fork comes out clean.
4. Cool completely and place in the refrigerator for at least 30 mins. - Enjoy Thandai flavored Bhapa Doi!

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