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Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to eggless banana muffin recipe. To make eggless banana muffin you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Eggless Banana Muffin:

1. Take 3 pcs banana (very ripe)
2. You need 1/2 cup brown sugar
3. Get 1/3 cup neutral cooking oil (canola oil, coconut oil…)
4. Get 1/2 cup yogurt or buttermilk
5. Provide 1 1/2 cups all purpose flour
6. Provide 2 tsps baking powder
7. Use 1/2 tsp salt
8. Provide Tips and options:
9. Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Steps to make Eggless Banana Muffin:

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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