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Before you jump to Mom’s Rice Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to mom’s rice pudding recipe. To cook mom’s rice pudding you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom’s Rice Pudding:

1. Prepare 1 Cup Of Rice uncooked,
2. Use Cook rice according to directions
3. Take 2 cups Water
4. Get 1 tablespoon Salt
5. Provide 3/4 cup milk (I used Almond)
6. Provide heated but do not boil Add more to make creamier if desired
7. Get 1 teaspoon pure vanilla extract
8. Prepare 1/2 cup Sugar
9. Prepare Dash Cinnamon
10. Provide Dash Nutmeg
11. Use 1/2 cup Raisins

Steps to make Mom’s Rice Pudding:

1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

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