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Before you jump to Dirty rice collard rollups recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a spot get started on as any. Do this for your house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to dirty rice collard rollups recipe. You can cook dirty rice collard rollups using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Dirty rice collard rollups:

1. You need 1 bundle collards (about 12 big leafs)
2. Get 1 pound ground beef
3. Take 1 small onion
4. Provide 1 1/2 cups cooked white rice
5. You need to taste Old Bay Hot
6. Take to taste Salt & Pepper
7. Take 2 cups beef broth if not using collard stock

Steps to make Dirty rice collard rollups:

1. Cook rice. Set to the side and let cool.
2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic.
3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water.
4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable.
5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon.
6. In a heavy bottom nonstick pan brown your hamburger meat.
7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking.
8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes.
9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok.
10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side".
11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered.
12. Cover tightly with foil and cook for 40 minutes on 350°.
13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!

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