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Before you jump to One Pan Skillet Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.
Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to one pan skillet stuffed bell peppers recipe. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare One Pan Skillet Stuffed Bell Peppers:
- You need 2 tbsp Olive Oil
- Take 2 clove Garlic
- Provide 2 Bell Peppers (any color)
- Prepare 1/2 medium Onion
- Prepare 1 lb Ground Beef
- You need 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Use 1 (14.5 oz) Can Chicken Broth
- Provide 8 oz Can of Tomato Sauce
- Provide 1 tsp Salt and Pepper
- You need 1 tsp Soy Sauce
- Take 1 cup Rice
- Take 1 cup Shredded Jack Cheese
- Prepare 1 Green Onions (for garnish)
Instructions to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
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