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Before you jump to Homemade Cinnamon Roll Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade cinnamon roll pancakes recipe. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Cinnamon Roll Pancakes:

1. You need Pancake Batter:
2. Take 2 cups AP Flour
3. Use 3 Tbs Sugar
4. Take 1 1/2 tsp Baking Soda
5. Take 1 1/2 tsp Baking Powder
6. Get 1 1/4 tsp salt
7. You need 2 1/2 Cups Buttermilk
8. Prepare 4 Tbs melted butter
9. Prepare 2 Eggs
10. Provide Cinnamon Brown Sugar Mixture:
11. Prepare 1 Cup Brown Sugar
12. Use 2 Tbs Cinnamon
13. Get 1/2 Tsp Salt
14. Take 1/2 Cup Butter (not margarine)
15. Prepare Cream Cheese Frosting:
16. Take 16 oz Cream Cheese room temperature
17. You need 5 Cups Powder Sugar
18. Take 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)

Instructions to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

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