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We hope you got insight from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ravioli with tomato and basil sauce:

1. Get 500 gr ravioli or pasta with spinach and cheese filling
2. Use 500 ml tomato paste
3. Provide 5 cloves garlic (finely chopped)
4. Take 2 tbsp dried basil
5. You need 1 can button mushroom
6. Provide 1 handful fresh basil (I didn't have it)
7. Provide 1 tap salt
8. Take 1/2 tsp pepper
9. Take As needed Water to boil ravioli
10. Prepare 1 tbsp cooking oil
11. Take 1 cup water

Instructions to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

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