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Before you jump to Pina Colada Macaroons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pina colada macaroons recipe. To make pina colada macaroons you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Pina Colada Macaroons:

1. You need Granulated sugar
2. Use Butter or margarine
3. Use Cream cheese
4. Take Rum extract
5. You need Egg yolk
6. Take Candied pineapple, chopped small (I use a food processor)
7. Take All-purpose flour
8. Take Baking powder
9. Provide Salt
10. You need Coconut
11. Get Coconut

Instructions to make Pina Colada Macaroons:

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

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