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Before you jump to Turkish rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to turkish rice pudding recipe. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Turkish rice pudding:

1. You need 1/2 cup short grain rice
2. Get 1 cup water
3. Provide Pinch salt
4. Take 1.5 L whole milk
5. Get 6 tbsp cornflour as slurry
6. Provide 1 cup sugar
7. Prepare 1.5 tsp vanilla extract
8. You need Optional topping
9. Prepare 1 egg
10. Prepare 3 tbsp pudding liquid

Steps to make Turkish rice pudding:

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

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