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Before you jump to Curried Red Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Begin with exchanging the lights. Obviously you shouldn’t confine this to merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to curried red lentils recipe. You can have curried red lentils using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Curried Red Lentils:

1. Provide 2 cups red lentils
2. Use 1 large onion, diced
3. Use 1 tablespoon vegetable / coconut oil
4. Provide 1 can tomato puree (approx. 404 grams)
5. You need 1/2 cup frozen petit pois (optional)
6. Prepare 2 tablespoon curry paste
7. Use 1 tablespoon curry powder
8. Use 1 teaspoon ground turmeric
9. Get 1 teaspoon ground cumin
10. Use 1 teaspoon chili powder
11. Provide 1 teaspoon salt
12. Use 1 teaspoon white sugar
13. Provide 1 teaspoon minced garlic
14. Take 1 teaspoon minced fresh ginger

Instructions to make Curried Red Lentils:

1. Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
2. Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
3. Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
4. Once the lentils are done, set aside. - - *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
5. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
6. Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
7. Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
8. Stir in the tomato puree and heat through.
9. Remove skillet from heat and stir into the lentils.
10. Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
11. Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.

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