Hey everyone, welcome to my recipe page, looking for the perfect Banana Muffin recipe? look no further! We provide you only the best Banana Muffin recipe here. We also have wide variety of recipes to try.

Before you jump to Banana Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that consuming healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana muffin recipe. You can cook banana muffin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Muffin:

1. Prepare 1 1/2 cup flour
2. Prepare 2 ripe bananas (mashed)
3. Take 3/4 cup sugar
4. Get 1 egg
5. Provide 1/3 cup oil
6. Take 1/2 cup chopped walnuts
7. Take 1 1/2 tsp baking soda
8. Get 1/2 tsp cinnamon
9. Use 1 pinch of salt

Instructions to make Banana Muffin:

1. Preheat oven to 190ºC.
2. Mix the flour, baking soda, cinnamon, walnuts, and salt in a bowl.
3. In a seperate bowl beat the sugar and egg until you get a pale yellow mixture. Slowly add the oil while still mixing. Once the oil is mixed in add the mashed banana.
4. Add the dry ingredients to the wet ingredients and mix until incorporated.
5. Spoon the batter into prepared muffin cups. Bake for 18-20 minutes in the preheated oven.

They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

If you find this Banana Muffin recipe valuable please share it to your friends or family, thank you and good luck.