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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to greek chicken recipe. To cook greek chicken you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Greek Chicken:

1. You need 1 lb. boneless, skinless chicken breasts
2. You need 1/3 cup plain greek yogurt
3. You need 1/4 cup olive oil
4. Provide 1/4 cup fresh lemon juice
5. You need 3 cloves garlic, minced
6. Provide 1 tbsp. red wine vinegar
7. Take 1 tbsp. dried oregano
8. Provide to taste salt and pepper

Steps to make Greek Chicken:

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

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