Recipe of Perfect Kongunad Pepper Mutton Korma


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Kongunad Pepper Mutton Korma
Kongunad Pepper Mutton Korma

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We hope you got insight from reading it, now let’s go back to kongunad pepper mutton korma recipe. You can have kongunad pepper mutton korma using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kongunad Pepper Mutton Korma:
  1. You need Mutton Chopped
  2. Prepare Salt
  3. Prepare Masala to be Dry Roasted and Grind :
  4. Take Peppercorn
  5. Prepare Jeera
  6. Take Khus khus (white poppy seed)
  7. Prepare Onion (sliced)
  8. Prepare Coconut Grated
  9. Get Coriander seeds
  10. Get Cinnamon
  11. Take Tomato
  12. Get Tamarind paste (if tanginess required)
  13. Use Season :
  14. Provide coconut oil
  15. Get shallots sliced
  16. You need curry leaves few
Instructions to make Kongunad Pepper Mutton Korma:
  1. Dry roast Peppercorn, Jeera, Coriander seeds for a while
  2. Thin slice Onions and Tomato
  3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
  4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
  5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
  6. Garnish with coriander leaves and curry leaves
  7. Serve hot  with Rice, Parata, Roti

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