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We hope you got insight from reading it, now let’s go back to andouille kale stew with dirty rice recipe. You can cook andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Use white rice
2. Get water/broth
3. You need andouille sausage
4. Prepare carrots
5. Provide kale, washed
6. Use small sweet onion
7. You need chopped garlic, to taste
8. Provide Salt & Peper, as needed
9. Take crushed red pepper (optional)

Instructions to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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