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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rice pudding:

1. You need 1 cup rice
2. Take 500 ml milk
3. Take 1 1/2 cup sugar
4. Get 1 cup cream or malai
5. Get 2 tablespoon curd
6. You need For garnish
7. Take 1/2 cup Pomegranate
8. Get 1/2 cup dry coconut hoof (khaman)

Instructions to make Rice pudding:

1. Take rice wash it add water and sock rice for 2 hours
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft.
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
4. When it come on Room temperature add curd and mix it well
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
6. Enjoy rice pudding

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