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Before you jump to Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mango rice pudding recipe. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mango Rice Pudding:

1. Take 1 litre milk, boiled
2. Provide 1/2 cup rice, soaked, rinsed
3. Prepare 1/4 cup sugar
4. Provide 1 cup Mango cubed
5. Use 1 tsp cheery chopped
6. You need 1 tsp vanilla essence
7. Take 1 tbsp almond and pistachios

Instructions to make Mango Rice Pudding:

1. Take a heavy bottomed pan add milk bring a boil.
2. Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
3. Cool down at room temperature. Add mangoes and cherry.
4. Refrigerate for 1-2 hour.
5. Serve chilled.

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