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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to baked ziti variation recipe. To make baked ziti variation you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked Ziti Variation:

1. You need 48 oz spaghetti or tomato sauce
2. Take 3 lb Ground beef
3. Provide 1 lb spicy Italian sausage
4. Prepare 32 oz tri color Garden Rotini Pasta
5. Get 32 oz ricotta cheese
6. You need 1/2 cup grated parmesan cheese
7. You need 1/4 cup grated Extra sharp white cheddar cheese
8. Use 1/4 cup grated Monterey jack cheese
9. Use 1/2 cup crumbled feta cheese
10. Take 16 oz sliced mozzarella cheese
11. Provide 1/2 cup merlot red wine
12. Take 2 clove garlic (minced)
13. Get 4 eggs (whisked)
14. Get 1 tsp fresh basil (chopped)
15. You need 1 tsp oregano (chopped)
16. Get 1/2 tsp rosemary (chopped)
17. Take 1/2 tsp thyme (chopped)
18. Get 1/4 cup parsley (chopped)
19. You need 1 tbsp Extra virgin olive oil
20. Get 4 medium mushrooms (minced)
21. Provide 1 pinch lemon pepper
22. Prepare 1 pinch White or black pepper
23. You need 1 pinch Sweet chili powder
24. Provide 2 pinch crushed sea salt

Steps to make Baked Ziti Variation:

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
3. brown the ground beef and spicy sausage and drain grease, then set aside.
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
6. preheat oven to 350
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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