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Before you jump to Cajun pork and lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to cajun pork and lentils recipe. To cook cajun pork and lentils you only need 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cajun pork and lentils:

1. You need 1 lb. lentils
2. Use 2 lb. pork spare ribs strips, cut in small pieces
3. Provide 1/4 cup pork fat
4. You need jon cajun seasoning
5. Prepare 3 tsp. salt
6. You need 2 tsp. garlic powder
7. Provide 1 tsp. onion powder
8. Get 1/2 tsp. smoked paprika
9. You need 2 tsp. paprika powder
10. Prepare 1 tsp. ground black pepper
11. Provide 3/4 tsp. cayenne pepper
12. Use 1 tsp. thyme leaves
13. You need 1 1/4 tsp. dry oregano leaves
14. Get 1 tsp. cumin powder
15. You need 1 tsp. Mexican chili powder
16. Prepare other ingredients
17. Take 2/3 cup diced onions
18. You need 2/3 cup diced red peppers
19. Provide 2/3 cup diced green pepper
20. Get 1/2 cup diced carrots
21. Get 2/3 cup diced celery
22. Provide 3/4 cup chopped tomatoes or chunky tomato sauce
23. Prepare 2 minced garlic cloves
24. Take 1 tsp. Cajun seasoning
25. Prepare 1 diced potato
26. Take 1 cup white wine
27. You need 1 1/2 qt. + 1 cup. water
28. Provide 1 tsp. salt

Steps to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

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