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Before you jump to Almond Banana Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to almond banana muffins recipe. You can have almond banana muffins using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Almond Banana Muffins:

1. You need large over riped banana (I used sunpride)
2. Use eggs (room temperature)
3. Provide brown sugar
4. Take butter (I used orchid)
5. Take all purpose flour
6. Provide vanilla essence
7. Use baking soda
8. Get Sliced almond for topping

Instructions to make Almond Banana Muffins:

1. Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
2. Pour the eggs one at a time (still using mixer) mix well.
3. Mashed the banana with fork (put aside)
4. Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
5. Add some mashed banana into the mixture
6. Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
7. Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean

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