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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. To make key lime pie you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Key Lime Pie:

1. Prepare Graham Cracker Crust*
2. Use 2 cups crushed graham crackers (roughly 12 full crackers)
3. Provide 7 tbsp melted butter
4. You need 1/4 cup sugar
5. Get 1/4 tsp salt
6. Get Pie Filling*
7. You need 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
8. Use 3 egg yolks
9. Get 1 (14 oz) can of sweetened and condensed milk
10. Prepare 3/4 cup key lime juice (or however much you can get from 1lb)
11. Prepare Whipped Cream*
12. You need 3/4 cup heavy whipping cream
13. Get 1 tbsp powered sugar
14. You need 1/8 tsp vanilla extract

Steps to make Key Lime Pie:

1. Mix together melted butter, crushed graham crackers, sugar and salt
2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
3. Bake pie crust for 10 minutes in a 350° oven.
4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
5. Blend in sweetened and condensed milk until smooth
6. Lastly..mix in your hard earned key lime juice!
7. Pour your mixture over your graham cracker crust and bake for 15 minutes
8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
10. Add whipped cream and garnish with lime zest! Enjoy!

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