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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Beef Stroganoff:
- Provide 200 gms beef steak
- Prepare 2 tbsp olive oil
- You need Pinch black pepper
- Get Pinch meat tenderizer
- Take 2 tbsp butter
- Prepare 1/2 onion (sliced)
- Take 1 cup beef broth
- Take 1/2 cup mushrooms
- Get 1 garlic clove (minced)
- You need 1 tbsp flour
- You need 1 tbsp Worcestershire sauce
- You need 1/2 tsp dijon mustard
- Get 1/2 tsp salt
- You need 1/4 tsp black pepper
- Prepare 3/4 cup cream
- Provide 1/2 pack fettucine noodles
- Use Garnish
- Take Sesame seeds
- Provide Coriander
Instructions to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
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