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Before you jump to Steamed Lentils (Dal Bhapa) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to steamed lentils (dal bhapa) recipe. To cook steamed lentils (dal bhapa) you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steamed Lentils (Dal Bhapa):

1. Provide 1 cup red lentils
2. Use 1 big sized onion
3. Take 5 pcs garlic
4. Provide 2 tomatoes
5. Get 4 spoons mustard oil
6. Take As per taste Salt
7. Use 1 bunch chopped coriander
8. You need 1/2 spoon red chilli powder
9. Take 2-4 Green chillies

Steps to make Steamed Lentils (Dal Bhapa):

1. Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
2. Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
3. Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
4. Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.

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