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Before you jump to Multi grain banana muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that eating healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to multi grain banana muffins recipe. To cook multi grain banana muffins you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Multi grain banana muffins:

1. Take 1 cup self rising wheat flour
2. You need 1 cup whole wheat flour
3. You need 1 tsp baking soda
4. Use 1/4 tsp salt
5. You need 1/2 cup prestige margarine
6. Get 1/2 cup brown sugar
7. Provide 2 eggs beaten
8. Provide 2 1/3 cups mashed overripe bananas
9. You need 1/4 cup raisins
10. You need Topping
11. Use 1 tbsp chia seeds
12. Prepare 2 tbsp sunflower seeds
13. Provide 2 tbsp oats

Steps to make Multi grain banana muffins:

1. Sieve flour three times to get it airy, add baking soda and salt
2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
3. In a separate bowl cream together butter and brown sugar.
4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
5. Dust the raisins with some flour and throw them into the batter
6. Sprinkle the toppings on the cup cakes
7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
8. Serve with tea

Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

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