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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. To make homemade condensed milk you only need 2 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Homemade Condensed Milk:
- Prepare 2 cups Milk
- Prepare 2/3 cup Sugar
Instructions to make Homemade Condensed Milk:
- In a heavy bottom sauce pan add milk and sugar. Keep it on high flame keep stirring till the sugar dissolves completely and milk starts to boil.
- Turn the flame low, let it cook for 40 min and don't stir.
- After 40min milk get reduced to half and color got bit darker.
- Switch off the flame and let it cool down completely. It will thicken as it cools down.
- Store in air tight container. Enjoy!
- Note: Sometimes you notice foam around the edges it's just sugar impurities just remove it.
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