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Before you jump to (no key) lime pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to (no key) lime pie recipe. To cook (no key) lime pie you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make (no key) lime pie:

1. Get Sable
2. You need 180 g unsalted butter, cut in small cubed
3. Prepare 360 g plain flour
4. Use 140 g icing sugar
5. Use 50 g hazelnut flour (could substitute almonds)
6. Get 75 g whole eggs
7. Prepare Pinch salt
8. Use Filling
9. Take 400 g sweetened condensed milk
10. You need 4 limes+1 for decoration
11. Prepare 4 egg yolks (L)
12. Provide Either whipping cream or meringue for decorating

Instructions to make (no key) lime pie:

1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

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