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Before you jump to Chocolate chip banana oat muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

While searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate chip banana oat muffins recipe. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate chip banana oat muffins:

1. Prepare 2 1/4 cup rolled oats
2. Use 1 cup plain yogurt
3. Prepare 1 ripe banana
4. Prepare 2 eggs
5. Provide 1/4 cup brown sugar
6. Get 1 1/2 tsp baking powder
7. Get 1 1/2 tsp baking soda
8. Take 1 tsp flax meal (ground flax)
9. Provide 1/4 tsp cinnamon
10. Use 1 pinch salt
11. Get 1 tsp vanilla extract
12. Prepare 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Steps to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally.

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