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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. To cook beef stroganoff you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Beef Stroganoff:

1. Take 200 grams beef
2. Prepare 80 grams shimeji mushroom
3. Take 1/2 yellow onion (cut coarsely)
4. Get 4 cloves garlic (minced)
5. Prepare 1/2 tsp blackpepper
6. Provide 2 tbs unsalted butter
7. Take 1/2 cup heavy cream
8. Get 1 pinch nutmeg
9. Provide 1/4 cup chicken broth
10. You need to taste sugar and salt
11. Provide 1 tbs chopped parsley

Instructions to make Beef Stroganoff:

1. Clean beef and pat dry.
2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
4. Add heavy cream and beef broth, and stir it well.
5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

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