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Before you jump to Caramel Banana Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to caramel banana muffins recipe. You can cook caramel banana muffins using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Caramel Banana Muffins:

1. You need Unsalted Butter (or unsalted margarine)
2. Use Granulated sugar
3. Provide Egg
4. Get ☆Flour
5. Prepare ☆Baking powder
6. Prepare Milk
7. Provide ●Banana
8. Take amount of banana ●Granulated sugar
9. Use ●Water

Steps to make Caramel Banana Muffins:

1. Make the caramelized banana. Heat sugar and 1 tablespoon of water in a pot. When it begins to color, shake the pot to make a caramel color. Add chopped banana, and mash with a wooden spatula to mix.
2. Sift the ☆ ingredients. Bring butter, egg, and milk to room temperature. Preheat the oven at 180℃.
3. Put butter into a bowl. Mix until it becomes smooth. Add granulated sugar little by little. Mix with a whisk until the mixture is white and fluffy.
4. Add the beaten eggs slowly and mix well with a whisk. Use a rubber spatula from Step 5 onwards!
5. Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order. Mix roughly. Stop mixing when it is no longer floury.
6. Scoop the batter with a spoon and transfer to the muffin cups. Once they bake for 25 minutes in a 180℃ oven, they're finished. If you use larger muffin cups, increase the baking time.

To make the caramel, cook sugar and. Scoop into paper lined cupcake/small muffin tin. These Caramel Banana Muffins are incredibly moist and flavourful banana muffins topped with a sinfully sweet ribbon of homemade caramel. These Caramel Banana Nut Muffins are bound to be your new favorite breakfast treat! Pockets of sweet caramel make these muffins impossible to resist!

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