Recipe of Favorite Lima Beans(Sam)with potato


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Lima Beans(Sam)with potato
Lima Beans(Sam)with potato

Before you jump to Lima Beans(Sam)with potato recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to lima beans(sam)with potato recipe. To cook lima beans(sam)with potato you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lima Beans(Sam)with potato:
  1. You need 200 gm beans(chopped)
  2. Provide 1 potato (boiled)
  3. Take 8-10 garlic cloves,(minced)
  4. Take 1 tomato finely chopped
  5. Provide 1 green chilli chopped
  6. Get 1/2 tsp red chilli powder
  7. Use 1/4 tsp turmeric powder
  8. Get 2 tsp coriander powder
  9. Take to taste Salt
  10. You need Some Coriander leaves chopped
Instructions to make Lima Beans(Sam)with potato:
  1. First in a pressure cooker add chopped beans and cook for 2 -3 whistles.drain and keep aside.
  2. Heat a pan with oil, add garlic, and stir till nice golden,add tomato + green chilli and salt, stir well and cook covered for a min or until tomato gets soft.
  3. Add all spices,stir, add beans and boiled potato pieces,saute well and cook covered for few minutes.(3-4 mins.)
  4. Add coriander, mix well and turn the heat off.
  5. Serve hot with chapati or roti.

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