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We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To make greek style chicken pittas you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek style chicken pittas:

1. Prepare 500 grams chicken breast
2. Provide 1/2 lenon (finely grated to get zest)
3. Prepare 1 tbsp lemon jucie
4. Use 1 tsp dried oregano
5. Take 1 tbsp olive oil
6. Use 1 garlic clove (crushed)
7. Use 1 pack of pitta breads
8. Use 200 grams tzatziki
9. Take 4 spring onions, trimmed and sliced, to serve
10. Take 10 cherry tomatoes, halved or quartered, to serve
11. Get 1 lettuce, to serve
12. You need 1 red papper, deseeded and cut into small pieces, to serve.

Steps to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

I don't think cooking the chicken breasts in the Crockpot produces a gyro style meat. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.

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