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Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to red lentils khichdi recipe. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Red Lentils Khichdi:

1. Prepare 1 cup Kolam Rice
2. Get 1/2 cup Red Lentils
3. Take 1 Onion (Regular) (Finely Chopped)
4. Use 4 Green Chillies (Finely Chopped)
5. Provide 1 Tomato (Finely Chopped)
6. Take 1 tsp Ginger Paste
7. Get 1 tsp Garlic Paste
8. Provide 1 tbsp Coriander Leaves (Finely Chopped)
9. You need 1 Sprig Curry Leaves
10. Get 1/4 tsp Cumin Seeds
11. Take as needed Few Peppercorns
12. Prepare 2 Cardamoms
13. You need 1 inch Cinnamon Stick
14. Provide 2 Cloves
15. You need pinch Asafoetida
16. Provide 1 Veg Soup Cube
17. You need 1/4 tsp Turmeric Powder
18. Take 1/2 tsp Pepper Powder
19. Use 1/2 tsp Cumin Powder
20. Use 1 tsp Garam Masala
21. Use to taste Salt
22. Get as needed Ghee/Oil (For Cooking-As required)
23. Take 3 cups Hot Water

Instructions to make Red Lentils Khichdi:

1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
3. Add ginger paste and garlic paste and saute till the raw smell leaves.
4. Add tomatoes and salt and cook till they become soft and mushy.
5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

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