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Before you jump to Rose flavoured rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to rose flavoured rice pudding recipe. You can cook rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Rose flavoured rice pudding:

1. Prepare 600 ml whole milk
2. Get 2 tbsp small grain rice (gobindobhog/ambemohar)
3. Take 4 tbsp milk powder
4. Use 1 tsp cornflour
5. Use 4 tbsp sugar approximately
6. Get 1 pinch salt
7. You need 2 cardamom seeds crushed
8. You need 7-8 rose petals
9. Provide 7-8 cashewnuts chopped
10. Provide 1 tbsp raisins

Steps to make Rose flavoured rice pudding:

1. Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.

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