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Before you jump to Kheer (rice pudding) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to kheer (rice pudding) recipe. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kheer (rice pudding):

1. Prepare 4 cup whole milk
2. Take 1/4 cup unkooked rice
3. Provide 7-8 tbls sugar
4. You need 4-5 cardemom pods
5. You need 2 tbls chopped Pistachios
6. Take 1/4 cup chopped Almonds
7. Get 1/4 cup Cashews nuts
8. Take 1 tsp rose water

Instructions to make Kheer (rice pudding):

1. Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
2. Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
3. Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
4. Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
5. Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.

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